Cinnamon Breakfast Pancakes : Let’s not kid ourselves ….

Vegan Cinnamon Pancakes

…. no matter how much coconut oil and wholewheat flour you throw in, pancakes drenched in maple syrup are never going to be a healthy breakfast, but still, let’s give credit where credit is due, they are healthier than the average pancake.

I spotted this delicious recipe for vegan cinnamon breakfast pancakes on The Sparkle Side Walk and I’ve literally been looking forward to trying them ever since!

Just one little over share before I go, hangover clothing is sooooo not my strong point:

This is not a squat booty

This is not a squat booty

oh yeah, that’s how I’m rollin’ this morning.

 

Hard work and creativity…..

I went to a talk this evening by one of Nottingham’s favourite sons, Sir Paul Smith, at Nottingham Business School.

He came across as a really inspirational guy, tonnes of charm and energy, everything you would expect from such a successful person.

From my pre-vegan life, silk :-(

My Paul Smith Scarf from my pre-vegan life (silk – sad face)

He also came across as down to earth and hugely passionate about his business. The key theme that he kept repeating throughout his presentation was that creativity was nothing without plain old hard work, he kept returning to the theme of building strong foundations through focused effort.

In this ‘something for nothing’ era, where tv show after tv show encourages us to expect instant and high level success and when it can be easy to get sucked into glamorous pictures presented to us in magazines and adverts (including those of Mr Smith’s company!), it’s good to have a reminder that in the real world, perseverance and a good old dose of perspiration are essential.

Being the good little geek that I am, I took notes, so here are my four favourite quotes from the evening (ok, they were rough notes, so you’ll have to forgive me if they’re a couple of words out):

   ‘You can find inspiration in everything. If you can’t you’re not looking properly.’    (I know this is a variation on the theme of one of Paul Smith’s books – but I still love it and it is soooo true);

‘Nobody cares how good you used to be’

 ‘Effort is free of charge’

and finally…..

‘If you want to get somewhere in business, you need to know that VAT doesn’t stand for Vodka and Tonic’

A sneaky, if blurry, little shot of Sir Paul mid-lecture

A sneaky, if blurry, little shot of Sir Paul mid-lecture

Mmmmmm Sandwiches (and a mushroom pate recipe)

I love bread. Bread, bread, bread.

I read so many blogs of people who are well behaved and who don’t touch the evil spawn of grain. But I do.

I’ve been having a sandwichy couple of weeks recently, I blame my sister for buying me this bit of neatness for my Christmas present:

Re-usable sandwich wrapper

Best present ever – a reusable sandwich wrapper!

My favourite sandwich at the moment is mushroom pate with sliced cucumber. Go on, have a go, it’s delicious:

Reusable Sandwich Wrapper

Sandwiches and saving the world all in one lunch break? Oh yes.

Peppery Mushroom Pate with Thyme

Ingredients

  • 250 grams chestnut mushrooms
  • 50 grams bread crumbs
  • 1 onion finely chopped
  • Half a fresh chilli de-seeded and finely chopped
  • 1 clove of garlic finely chopped
  • 1 good handful of fresh thyme
  • 2 tsp course ground black pepper
  • pinch salt

Homemade mushroom pate

Method

  1. Fry off the onion and mushrooms in a frying pan until the onion is just beginning to brown then add the chilli, garlic, thyme, salt and pepper and sizzle for another five minutes
  2. Allow to cool and then place all the ingredients into a mixing bowl and blitz with a hand blender.

Voila – a delicious herby and very peppery mushroom pate!

This isn’t a sponsored post but if you did want to grab yourself the bit of neatness that is the reusable sandwich wrapper they are available here : Ananda Foods